Dinner with La Herradura corn tortillas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND CORN TREATED WITH LIME AND WATER, CORN FLOUR (WHITE CORN COOKED WITH LIME, CELLULOSE GUM, FUMARIC ACID, SODIUM PROPIONATE, AND SORBIC ACID ADDED TO PRESERVE FRESHNESS), PROPIONIC ACID AND PHOSPHORIC ACID (PRESERVATIVES).
La Herradura, mexican dinner mixes, serving 44 g, package 28 oz/794 g. Ingredients as printed on the label.
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