Dinner with La Herradura corn tortillas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND CORN TREATED WITH LIME, WATER, PROPIONIC ACID, GUAR GUM, CELLULOSE GUM, BENZOIC ACID, PHOSPHORIC ACID, SODIUM PROPIONATE, AND ENZYMES.
La Herradura, mexican dinner mixes, serving 51 g, package 4 lbs/1.81 kg. Ingredients as printed on the label.
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