Dinner with La Mole sfornatini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SESAME SEED (13%), LINSEED (6%), POPPY SEED (6%), PALM OIL (4%), SALT, YEAST (SACCHAROMYCES CEREVISIAE), MALTED WHEAT FLOUR.
La Mole, breads & buns, serving 25 g. Ingredients as printed on the label.