Dinner with La Mole sfornatini crunchy breadsticks with olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, OLIVE OIL (4%), PALM OIL (4%), YEAST (SACCHAROMYCES CEREVISIAE), SALT, MALTED WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL.
La Mole, breads & buns, serving 30 g. Ingredients as printed on the label.
More from La Mole
Other olives
- Mario Camacho Foods LLC sliced black olivesMario Camacho Foods LLC
- Sbiroli olives linguineSbiroli
- Bell-Carter Foods, Inc. sliced smooth & nutty black ripe olivesBell-Carter Foods, Inc.
- Shurfine imported queen stuffed with minced pimiento olivesShurfine
- Don Antonio sugo di pomodoro alla puttanesca with olives and capersDon Antonio
- Shurfine small black ripe pitted olivesShurfine
- Shurfine black ripe large pitted olivesShurfine
- Shurfine queen olives stuffed with minced pimientoShurfine
- Shurfine black ripe sliced olivesShurfine
- Shurfine black ripe chopped olivesShurfine
Cooks as olives, olive oil. Half of it left? Use up the olives.