Dinner with La Novia Del Sol aceitunas rellenas de anchoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED GREEN MANZANILLA OLIVES, WATER, SALT, ANCHOVY, MONOSODIUM GLUTAMATE, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, SODIUM ALGINATE.
La Novia Del Sol, pickles, olives, peppers & relishes, serving 15 g, package 370 mL. Ingredients as printed on the label.