Dinner with La Novia Del Sol manzanilla stuffed with blue cheese (cabrales)
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES MANZANILLAS, WATER, SALT, CHEESE, FLAVOURING POTENCIALIZER (MONOSODIUM GLUTAMATE), ACIDIFIANTS (CITRIC ACID, LACTIC ACID), ANTIOXIDANT (ASCORBIC ACID) AND STABILIZER (SODIUM ALGINATE).
La Novia Del Sol, pickles, olives, peppers & relishes, serving 15 g, package 7.58 oz/215 g. Ingredients as printed on the label.
More from La Novia Del Sol
Other blue cheese
- The Cheese Guy blue cheese crumblesThe Cheese Guy
- Rogue Creamery blue cheeseRogue Creamery
- Riverton Valley dressing, blue cheeseRiverton Valley
- Toby's lite blue cheese dressing & dipToby's
- Russo's creamy gorgonzola tortaRusso's
- Longhini buffalo style chicken pattie, blue cheeseLonghini
- Stonewall Kitchen blue cheese olives, blue cheeseStonewall Kitchen
- Robert Rothschild Farm buffalo blue cheese dip & spread, buffalo blue cheeseRobert Rothschild Farm
- Marzetti light chunky blue cheese dressing, light chunky blue cheeseMarzetti
- Litehouse gorgonzola center cut cheese, gorgonzolaLitehouse
Cooks as blue cheese. Half of it left? Use up the blue cheese.