Products / La Pasta Di Francesea
Dinner with La Pasta Di Francesea potato gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REHYDRATED POTATOES (65%) [WATER, POTATO FLAKES (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVORS)], RICE FLOUR 25%, POTATO STARCH, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.
La Pasta Di Francesea, pasta by shape & type, serving 120 g, package 500 g/17.6 oz. Ingredients as printed on the label.
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