Dinner with La Preferida cream of coconut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCONUT, SUGAR, WATER, POLYSORBATE 60, SORBITAN ESTEARATE, SALT, PROPYLENE GLYCOL ALGINATE, MONO AND DIGLYCERIDES, CITRIC ACID, GUAR GUM, LOCUST BEAN GUM AND XANTHAN GUM.
La Preferida, baking additives & extracts, serving 28 g, package 15 oz/425 g. Ingredients as printed on the label.
More from La Preferida
- La Preferida red jalapeno nacho slices, hot
- La Preferida whole jalapeno peppers, hot
- La Preferida serrano peppers, hot
- La Preferida jalapeno nacho slices, hot
- La Preferida chipotle peppers
- La Preferida whole chipotle peppers in spicy adobe sauce
- La Preferida organic salsa, medium
- La Preferida jalapeno peppers sliced
- La Preferida whole yellow chiles
- La Preferida homestyle sauce
Other coconut
- Mr. Kooks coconut vegetable curry, medium curryMr. Kooks
- Earth Balance coconut & peanut spreadEarth Balance
- Simple Truth refined expeller pressed coconut oilSimple Truth
- Artisana Organics nut butter, raw coconut cacao blissArtisana Organics
- Chaokoh 100% virgin coconut oilChaokoh
- Louana coconut oilLouana
- Lee Kum Kee coconut flavored curry sauceLee Kum Kee
- Tasty Joy sweet gelatinous mutant coconut macapuno stringsTasty Joy
- Natural Value organic coconut milkNatural Value
- Tasty Joy coconut gelTasty Joy
Cooks as coconut. Half of it left? Use up the coconut.