Dinner with Lee Kum Kee coconut flavored curry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, COCONUT POWDER (COCONUT EXTRACT, MALTODEXTRIN, SODIUM CASEINATE), SALT, SOYBEAN OIL, ONION POWDER, GARLIC POWDER, TURMERIC POWDER, MODIFIED CORN STARCH, SPICES, XANTHAN GUM
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 35 g, package 8.3 oz/235 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other coconut
- Tasty Joy sweet gelatinous mutant coconut macapuno stringsTasty Joy
- Natural Value organic coconut milkNatural Value
- Tasty Joy coconut gelTasty Joy
- Mementa lightly toasted coconut chipsMementa
- Tiger Tiger thai red curry fusion of coconut with sweet pineapple and spicy red chilis simmer sauce, thai red curryTiger Tiger
- Chaokoh 100% virgin coconut oilChaokoh
- Simple Truth unrefined cold pressed virgin coconut oilSimple Truth
- Louana organic coconut oilLouana
- Louana coconut oilLouana
- Bob's Red Mill organic high fiber coconut flourBob's Red Mill
Cooks as coconut, curry sauce. Half of it left? Use up the coconut.