Dinner with La Preferida flour tortillas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS OR PALM OIL OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED MONO AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), FUMARIC ACID, GUM BLEND, SUGAR, DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
La Preferida, mexican dinner mixes, serving 71 g, package 708 g. Ingredients as printed on the label.
More from La Preferida
- La Preferida red jalapeno nacho slices, hot
- La Preferida whole jalapeno peppers, hot
- La Preferida serrano peppers, hot
- La Preferida jalapeno nacho slices, hot
- La Preferida chipotle peppers
- La Preferida whole chipotle peppers in spicy adobe sauce
- La Preferida organic salsa, medium
- La Preferida jalapeno peppers sliced
- La Preferida whole yellow chiles
- La Preferida homestyle sauce
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- Mi Rancho organic corn tortillasMi Rancho
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- Nasoya egg roll wrapsNasoya
- Mandarin gyoza wrapsMandarin
- Nasoya round wrapsNasoya
- Gretchen's Shoebox Express muffuletta wrapGretchen's Shoebox Express
- Frontier homemade in minutes, tortilla soup mixFrontier