Dinner with La Ricura chacalines salted cooked shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HEAD-ON SHRIMPS (SODIUM METABISULFIRE AS PRESERVATIVE), SALT, VINEGAR AND ANNATO, FD&C RED #40, FD&C YELLOW #6, BLUE #1, CITRIC ACID AND SODIUM BENZOATE (AS A PRESERVATIVE). CONTAINS ANNATO EXTRACT, WATER, POTASSIUM HYDROXIDE AND SULFITE.
La Ricura, fish & seafood, serving 30 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.