Dinner with Whole Foods Market jambalaya soup with shrimp & andouille sausage, jambalaya

CHICKEN STOCK (WATER, CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT), SHRIMP, WATER, ANDOUILLE SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SEA SALT, CELERY JUICE, GARLIC, BLACK PEPPER, SPICE EXTRACTS [FROM RED PEPPER AND PAPRIKA], RED PEPPER, SPICES, STARTER CULTURE), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, ROASTED RED BELL PEPPER, YELLOW BELL PEPPER, GREEN BELL PEPPER, BROWN RICE, TOMATO PASTE (100% TOMATOES), BUTTER (CREAM AND SALT), ORGANIC FLOUR, EXPELLER PRESSED CANOLA OIL, GARLIC, OREGANO, CRYSTAL HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), RICE STARCH, SEA SALT, DARK CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, SILICON DIOXIDE), CUMIN, BLACK PEPPER, BAY LEAVES, WHITE PEPPER, CAYENNE PEPPER.

Whole Foods Market, other soups, serving 245 GRM, package 24 oz/1.5 lbs. Ingredients as printed on the label.