Dinner with La Rosa corn tortillas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND CORN TREATED WITH LIME, PROPIONIC ACID (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GUM, BENZOIC ACID (PRESERVATIVE), PHOSPHORIC ACID (ACIDULANT), AND ENZYMES (TO PRESERVE FRESHNESS).
La Rosa, mexican dinner mixes, serving 28 g, package 16 oz/453 g. Ingredients as printed on the label.
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