Dinner with La Rosa's meat lasagna, meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), GROUND BEEF, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN), ENRICHED SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN), ONION, WHOLE EGG, SUGAR, COOKED ITALIAN SAUSAGE (PORK, SEASONING [SPICES, SALT, CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER], WATER), SALT, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET AND/OR ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), CORN OIL, CRUSHED GARLIC, BASIL, XANTHAN GUM, SPICES.
La Rosa's, frozen dinners & entrees, serving 227 GRM, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as lasagna noodles, lasagna. Half of it left? Use up the lasagna noodles.