Velveeta lasagna one pan dinner
This is the dinner the box promises: cheese-sauced pasta layers assembled straight from the kit and baked until bubbling. The shelf does the work tonight.
About 290 calories a serving, 7 g protein, 37 g carbohydrate, 13 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 classic lasagna one pan dinner kit
Staples
- 2 tablespoons butter
- to taste salt
- to taste pepper
- Heat the oven to 375°F [190°C].
- Prepare the kit as directed on the box, using 2 tablespoons of butter and following the water and seasoning amounts listed for two servings.
- Assemble the lasagna in the kit's pan in the order given: noodles, cheese sauce, repeat, finishing with noodles and remaining sauce on top.
- Bake until the top is bubbly and slightly browned, about 25 minutes, checking halfway through to ensure even heating.
Note Follow the package directions exactly for best results; the kit is engineered for this single pan. Leftovers hold well covered in the refrigerator for two days and reheat gently in a 300°F oven. Serve with a simple green salad or garlic bread to round out the meal.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, NATURAL FLAVOR, ENZYMES, CHEESE CULTURE, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]), SEASONING BLEND (TOMATOES*, ONION, GARLIC*, SPICE, SALT, SUGAR, SILICON DIOXIDE, CHILI PEPPERS, YELLOW 5, YELLOW 6), *DRIED
Velveeta, entrees, sides & small meals, serving 70 GRM, package 13.1 oz. Ingredients as printed on the label.
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Cooks as lasagna noodles, lasagna. Half of it left? Use up the lasagna noodles.