Dinner with La Scoiattolo ravioloni pasta, porcini mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, RICOTTA CHEESE (WHEY, MILK, SALT, PH CONTROL AGENT: LACTIC ACID), PORCINI MUSHROOMS (30% OF THE FILLING, 14% OF TOTAL INGREDIENTS), EGGS (23% OF THE PASTA, 12% OF TOTAL INGREDIENTS), WHEY POWDER (LACTOSE), BREADCRUMBS (WHEAT FLOUR, SALT, BREWER'S YEAST), VEGETABLE FIBER (INULIN, PSYLLIUM, BAMBOO, CITRUS FRUIT), PARSLEY, EXTRA VIRGIN OLIVE OIL, SALT, HARD CHEESE (MILK, SALT, RENNET, EGG LYSOZYME), NATURAL FLAVOR (YEAST EXTRACT, SALT), GARLIC.
La Scoiattolo, pasta by shape & type, serving 125 g, package 8.8 oz/250 g. Ingredients as printed on the label.
Other mushrooms
- Parla ravioli pasta, portabella mushroomParla
- Amore porcini mushroomAmore
- Spratan healthy condensed soup, cream of mushroomSpratan
- Food Lion classic condensed soup, cream of mushroomFood Lion
- Pics pasta sauce, chunky mushroomPics
- Monterey stuffed baby bella mushrooms, poppin' peppersMonterey
- Monterey Mushrooms stuffed portabellas, spinach & artichokeMonterey Mushrooms
- Monterey stufefd baby bella mushrooms, tomato basilMonterey
- Hy-Top pasta sauce, mushroomHy-Top
- Farm Rich breaded mushroomsFarm Rich
Cooks as mushrooms, pasta. Half of it left? Use up the mushrooms.