Dinner with Parla ravioli pasta, portabella mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: PORTABELLA MUSHROOMS, WHOLE MILK RICOTTA CHEESE (WHOLE MILK, WHEY CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT), ONIONS, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), BUTTER, MUSHROOM POWDER, XANTHAN GUM POWDER, POTATO FLAKES, EGG WHITES, PARSLEY, CORN STARCH, GARLIC, SALT, AND SPICES PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, AND BETA CAROTENE.
Parla, pasta by shape & type, serving 113 g, package 20 oz/566 g. Ingredients as printed on the label.
More from Parla
- Parla chicken florentine penne pasta
- Parla four-cheese manicotti, four-cheese
- Parla chicken parmesan an artisan meal of breaded chicken breast with scratch-made tomato sauce, mozzarella & aged parmesan, chicken parmesan
- Parla eggplant parmesan meal, parmesan
- Parla pinzati style asiago tortellini pasta
- Parla ravioli
- Parla four cheese manicotti whole milk pasta
- Parla lobster ravioli
- Parla premium beef ravioli, beef
Other mushrooms
- Amore porcini mushroomAmore
- Spratan healthy condensed soup, cream of mushroomSpratan
- Food Lion classic condensed soup, cream of mushroomFood Lion
- Pics pasta sauce, chunky mushroomPics
- Monterey stuffed baby bella mushrooms, poppin' peppersMonterey
- Monterey Mushrooms stuffed portabellas, spinach & artichokeMonterey Mushrooms
- Monterey stufefd baby bella mushrooms, tomato basilMonterey
- Hy-Top pasta sauce, mushroomHy-Top
- Farm Rich breaded mushroomsFarm Rich
- Paesana marinated mushroomsPaesana
Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.