Dinner with La Squisita mostaccioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR TYPE ""00"", SUGAR, WATER, HONEY, APRICOT JAM (GLUCOSE - FRUCTOSE SYRUP. APRICOT PUREE, SUGAR, E1442, E401 E440I, E330, E202, E296), COCOA POWDER, FLAVOURS, BAKING POWDER, AMMONIUM BICARBONATE. COVERING INGREDIENTS: SUGAR, VEGETABLE FATS (PALM KERNEL, COCONUT), FAT REDUCED COCOA POWDER (15%), EMULSIFIER: SOY LECITHIN, FLAVOURS.
La Squisita, pasta by shape & type, serving 55 g, package 500 g/17.6 oz. Ingredients as printed on the label.