Products / La Tortilla Factory
Dinner with La Tortilla Factory extra virgin olive oil, tomato basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, OAT FIBER, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, DEFATTED SOY FLOUR, EXTRA VIRGIN OLIVE OIL, TOMATO, CONTAINS 2% OR LESS OF EACH OF: BASIL, RED BELL PEPPER, GARLIC, ONION, YEAST CELL WALL EXTRACT, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GUAR GUM, CITRIC ACID, XANTHAN GUM, L-CYSTEINE, ENZYME, WHEAT STARCH, TO MAINTAIN FRESHNESS (SORBIC ACID AND CALCIUM PROPIONATE).
La Tortilla Factory, mexican dinner mixes, serving 62 g, package 13.1 oz/372 g. Ingredients as printed on the label.
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Other tomatoes
- Metropolitan Market tomato sauce, tomatoMetropolitan Market
- Metropolitan Market purely crushed tomatoesMetropolitan Market
- Giant tomato pureeGiant
- Ahold tomato sauceAhold
- Jayn Ross tomato thokku, hotJayn Ross
- Yellow Barn biodynamic passata country tomato pureeYellow Barn
- Haggen pork & beans in tomato sauce, pork & beansHaggen
- Goya premium sardines in tomato sauceGoya
- Gabriela tomato ketchup, tomatoGabriela
- Iga tomato ketchup, tomatoIga
Cooks as tomatoes, olives, olive oil. Half of it left? Use up the tomatoes.