Dinner with La Tour Bakehouse japanese style white bread, 1apanese style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID, ENZYME). WATER. SUGAR. PALM OIL, MILK REPLACER (SOY FLOUR AND WHEY MILK), SALT, VITAL WHEAT GLUTEN, YEAST, ORGANIC DISTILLED VINEGAR, NATURAL DOUGH IMPROVER (ENRICHED WHEAT FLOUR, ENZYMES, ASCORBIC ACID, SOYBEAN OIL). ENZYMES (CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES, SALT).
La Tour Bakehouse, breads & buns, serving 34 GRM, package 2 LBS/10 OZ/1.19 KG. Ingredients as printed on the label.
More from La Tour Bakehouse
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Cooks as sandwich bread. Half of it left? Use up the sandwich bread.