Dinner with La Tour Bakehouse honey oat whole grain bread, honey oat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ROLLED OATS, UNBLEACHED ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WHITE WHEAT, WHEAT GLUTEN, HAWAIIAN HONEY, BROWN SUGAR, OAT BRAN, SOYBEAN OIL , SALT, MALTED BARLEY FLOUR, CAT FIBER, MOLD INHIBITOR (FERMENTED DURUM WHEAT, CULTURED WHEAT STARCH), YEAST, WHEAT ENZYMES, ASCORBIC ACID.
La Tour Bakehouse, breads & buns, serving 50 g, package 24 OZ/680 G. Ingredients as printed on the label.
More from La Tour Bakehouse
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Cooks as bread, honey. Half of it left? Use up the bread.