Dinner with La Vaquita grated mexican cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR)
La Vaquita, cheese, serving 28 g, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.
More from La Vaquita
- La Vaquita 2% reduced fat milk
- La Vaquita strawberry banana fruit & yogurt smoothie, strawberry banana
- La Vaquita strawberry banana fruit & yogurt smoothie, strawberry banana
- La Vaquita oaxaca melting cheese, oaxaca
- La Vaquita queso fresco mexicano fresh cheese, queso fresco mexicano
- La Vaquita fresh salvadorian sour cream, fresh salvadorian
- La Vaquita queso quesadilla shredded cheese, queso quesadilla
- La Vaquita queso oaxaca shredded cheese, queso oaxaca
- La Vaquita unsalted butter, unsalted
- La Vaquita salted butter, salted
Other cheese
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- Belgioioso aged balsamic & cipolline onion cheese, aged balsamic & cipolline onionBelgioioso
- Clearfield american pasteurized process sliced cheese, americanClearfield
- Castello dill havarti cheese slices, dill havartiCastello
- Castello creamy havarti cheese slices, creamy havartiCastello
- Castello chipotle gouda cheese slices, chipotle goudaCastello
- Castello gouda cheese slices, goudaCastello
- Member's Mark nacho cheese sauce, nacho cheeseMember's Mark
- Sierra Nevada smokehouse sierra jack cheese, smokehouseSierra Nevada
Cooks as cheese. Half of it left? Use up the cheese.