Dinner with Clearfield american pasteurized process sliced cheese, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), ENZYMES CITRIC ACID, SOY LECITHIN.
Clearfield, cheese, serving 19 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
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Cooks as cheese.