Dinner with La Victoria salsa brava, hot sauce, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, JALAPENO PEPPERS, TOMATO PASTE, RED CALIFORNIA CHILES, ONIONS, DISTILLED VINEGAR, MODIFIED FOOD STARCH, SALT, GARLIC AND SODIUM BENZOATE (0.1% AS A PRESERVATIVE).
La Victoria, dips & salsa, serving 16 g, package 8 oz/226 g. Ingredients as printed on the label.
More from La Victoria
- La Victoria mild salsa, roasted pepper
- La Victoria mango habanero salsa, medium
- La Victoria salsa, jalapena, extra hot
- La Victoria salsa thick'n chunky
- La Victoria medium suprema salsa, medium
- La Victoria medium thick'n chunky salsa, medium thick'n chunky
- La Victoria mild thick'n chunky salsa, mild thick'n chunky
- La Victoria hot salsa victoria, hot
- La Victoria extra hot jalapena salsa, extra hot jalapena
- La Victoria mild pineapple salsa, mild
Other salsa
- Spartan original fire roasted salsaSpartan
- Arriba! fire roasted southwestern black bean & corn salsa, mildArriba!
- Drew's thick & chunky organic salsa, mediumDrew's
- Sage Valley organic chipotle lime salsa, mediumSage Valley
- Chi-Chi's thick & chunky salsa, mediumChi-Chi's
- Arriba! roasted garlic & cilantro salsa, mediumArriba!
- Mateo's gourmet salsa, hotMateo's
- Guy Fieri burn baby burn salsa, 7 pepperGuy Fieri
- Spartan salsa, corn, black bean, mildSpartan
- Chi-Chi's thick & chunky salsa, mildChi-Chi's
Cooks as salsa, hot sauce. Half of it left? Use up the salsa.