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Dinner with Lactaid 4% small curd cottage cheese

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On the label

Ingredients Cultured Pasteurized Skim Milk and Cream, Whey Protein Concentrate, Whey, Salt, Natural Flavor, Lactase Enzyme*, Xanthan Gum, Locust Bean Gum, Guar Gum, Lactic Acid, Sorbic Acid and Carbon Dioxide (to Maintain Freshness) and Enzymes. * Ingredient not found in regular cottage cheese.

Lactaid, milk/milk substitutes, serving 113 g. Ingredients as printed on the label.

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Cooks as cottage cheese. Half of it left? Use up the cottage cheese.