Dinner with Lago De Chapala habanero pepper hot sauce, habanero pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HABANE PEPPERS, SALT, ACETIC ACID, SPICES, XANTHAN GUM, SODIUM BENZOATE.
Lago De Chapala, ketchup, mustard, bbq & cheese sauce, serving 5 MLT, package 5.1 fl oz/150 mL. Ingredients as printed on the label.
Other hot sauce
- Harris Teeter honey sriracha seasoned boneless & skinless chicken thighs, honey sriracha seasonedHarris Teeter
- Primal Kitchen mild & sweet buffalo sauce made with avocado oil, mild & sweetPrimal Kitchen
- Yo Mama's Foods original buffalo sauce, original buffaloYo Mama's Foods
- Lola's mango ginger scotch bonnet fine hot sauce, mango ginger scotch bonnetLola's
- Aztecs Revenge mexican style fiery apocalypse extra hot sauce, mexican styleAztecs Revenge
- La Cocina tequila green jalapeno hot sauce, tequila greenLa Cocina
- Royal Asia panko calamari with sriracha aioli, panko with sriracha aioliRoyal Asia
- Royal Asia boom boom shrimp with sriracha aioli, boom boom with sriracha aioliRoyal Asia
- P.F. Chang's pf changs sweet sriracha chickenP.F. Chang's
- Gulden's guldens sriracha mustardGulden's
Cooks as hot sauce. Half of it left? Use up the hot sauce.