Dinner with Royal Asia boom boom shrimp with sriracha aioli, boom boom with sriracha aioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BOOM BOOM SHRIMP: SHRIMP (FARM RAISED), POTATO STARCH, EGG WHITE, SOYBEAN OIL, SALT, WATER, BAKING SODA SRIRACHA AIOLI: SUGAR, DISTILLED VINEGAR, WATER, SOYBEAN OIL, GLUCOSE SYRUP, PICKLED RED CHILI, MODIFIED TAPIOCA STARCH, MUSTARD PASTE, SALT, GARLIC, TOCOPHEROL, ACETIC ACID, PAPRIKA POWDER, PAPRIKA EXTRACT, GUAR GUM, CARBOXYMETHYL CELLULOSE
Royal Asia, frozen appetizers & hors d'oeuvres, serving 113 GRM, package 1 lbs/454 g. Ingredients as printed on the label.
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Cooks as shrimp, hot sauce. Half of it left? Use up the shrimp.