Dinner with Lamagna over-stuffed shells
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHELL - SEMOLINA FLOUR, FRESH PASTEURIZED EGGS, WATER, YELLOW CORN FLOUR (CORN OIL AND BETA CAROTENE), FILLING - WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), WHOLE MILK MOZZARELLA CHEESE, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK), FRESH PASTEURIZED EGGS, PARSLEY AND SEASONING.
Lamagna, pasta by shape & type, serving 142 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as pasta.