Dinner with Hy-Vee du jour, country style yolk-free noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES.
Hy-Vee, frozen prepared sides, serving 60 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other pasta
- Price First beef pasta skillet meal pasta & sauce mixPrice First
- Al Dente spinach pasta spiralsAl Dente
- Torino pasta mistaTorino
- Torino flowers, 100% italian durum wheat pastaTorino
- Ancient Harvest red lentil linguine power protein pasta, red lentil linguineAncient Harvest
- De Puma's cavatelli pastaDe Puma's
- De Puma's gluten free orzoDe Puma's
- Casa Visconti jumbo shells 100% organic pastaCasa Visconti
- Perfect Pasta spinach stuffed shellsPerfect Pasta
- The Local Epicurean asiago oregano pastaThe Local Epicurean
Cooks as pasta. Half of it left? Use up the pasta.