Dinner with Land O'frost big n' cheesy summer sausage with pepper jack cheese, big n' cheesy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, PEPPER JACK, CHEESE [CULTURED MILK, WATER, SKIM MILK, WHEY SODIUM PHOSPHATES, JALAPENO PEPPERS, CREAM, SALT, SORBIC ACID (A PRESERVATIVE), NATURAL FLAVORING, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING; DEXTROSE, NATURAL SPICES, WATER, LACTIC ACID, STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRITE.
Land O'frost, sausages, hotdogs & brats, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Land O'frost
- Land O'frost fully cooked canadian bacon, hickory smoked
- Land O'frost smoked sausage, pepper jack
- Land O'frost honey smoked chicken breast, honey smoked
- Land O'frost honey roasted turkey breast, honey roasted
- Land O'frost rotisserie seasoned chicken breast, rotisserie seasoned
- Land O'frost slow roasted beef, slow roasted
- Land O'frost oven roasted turkey breast
- Land O'frost honey smoked uncured... ham
- Land O'frost black forest ham, black forest
- Land O'frost slow roasted turkey breast, slow roasted
Other sausage
- Corridor Sausage Co. moroccan recipe lamb & fig sausageCorridor Sausage Co.
- Dierbergs mild italian sausage, mild italianDierbergs
- Evergood pineapple sausage, pineappleEvergood
- Boar's Head piccante uncured sopressata dry sausage, piccante uncured sopressataBoar's Head
- Boar's Head piccante italian style uncured dry sausage, piccante italian style uncuredBoar's Head
- Boar's Head uncured sopressata dry sausage, uncured sopressataBoar's Head
- Callie's Hot Little Biscuit buttermilk sandwich - size sausage biscuits, buttermilkCallie's Hot Little Biscuit
- Harris Teeter hot italian ground sausage, hot italianHarris Teeter
- Harris Teeter mild italian ground sausage, mild italianHarris Teeter
- Dierbergs spinach & feta chicken italian sausage, spinach & feta chicken italianDierbergs
Cooks as sausage, monterey jack. Half of it left? Use up the sausage.