Dinner with Boar's Head uncured sopressata dry sausage, uncured sopressata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WINE, LACTIC ACID STARTER CULTURE
Boar's Head, sausages, hotdogs & brats, serving 28 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
Other sausage
- Callie's Hot Little Biscuit buttermilk sandwich - size sausage biscuits, buttermilkCallie's Hot Little Biscuit
- Harris Teeter hot italian ground sausage, hot italianHarris Teeter
- Harris Teeter mild italian ground sausage, mild italianHarris Teeter
- Dierbergs spinach & feta chicken italian sausage, spinach & feta chicken italianDierbergs
- All Town sausage, egg & cheese muffin, egg & cheeseAll Town
- Butch's sausage and cheese petite pizza, sausage and cheeseButch's
- Butch's sausage, cheese, mushrooms pizza, mushroomsButch's
- Johnsonville smoked polish sausage, smokedJohnsonville
- Lunds & Byerlys smokehouse traditionally crafted wild rice summer sausageLunds & Byerlys
- Abbyland garlic summer sausage, garlicAbbyland
Cooks as sausage. Half of it left? Use up the sausage.