Dinner with Lantana yellow lentil hummus, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOW LENTILS, WATER, CANOLA AND OLIVE OIL, DRIED APRICOTS, TAHINI (GROUND SESAME), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), RED PEPPERS, GARLIC, SALT, CITRIC ACID, ONION, SUNFLOWER KERNELS, SUGAR, SPICES, SULPHUR DIOXIDE, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, DRIED GARLIC.
Lantana, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Lantana
- Lantana hummus, sriracha carrot
- Lantana hummus singles, sriracha carrot
- Lantana pumpkin spice hummus
- Lantana black bean hummus with pretzels, sweet & spicy
- Lantana hummus with pretzels, sriracha carrot
- Lantana hummus singles, black bean
- Lantana mild hatch chile hummus, mild hatch chile
- Lantana hummus, strawberry
- Lantana mango hummus
- Lantana cherry hummus, cherry
Other lentils
- Wylwood lentilsWylwood
- Market Essentials lentil soup, traditionalMarket Essentials
- Bioitalia 100% organic lentilsBioitalia
- Nature's Earthly Choice barley & lentils organic blendNature's Earthly Choice
- Iberia lentilsIberia
- Goya black lentilsGoya
- Tolerant organic red lentil pastaTolerant
- Tolerant organic penne green lentil pastaTolerant
- Tolerant organic red lentil pasta, penneTolerant
- Tolerant organic spaghetti green lentil pastaTolerant
Cooks as lentils, hummus. Half of it left? Use up the lentils.