Dinner with Lantana hummus with pretzels, sriracha carrot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROT HUMMUS INGREDIENTS: WHITE BEANS, CARROTS, WATER, TAHINI (GROUND SESAME), CANOLA AND OLIVE OIL, SUGAR, GARLIC, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), SALT, SPICES, CITRIC ACID, VINEGAR, NATURAL FLAVORS, POTASSIUM SORBATE TO MAINTAIN FRESHNESS. PRETZEL INGREDIENTS: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, MALT SYRUP (TAPIOCA SYRUP, MALT EXTRACT).
Lantana, dips & salsa, serving 99 g, package 3.5 oz/99 g. Ingredients as printed on the label.
More from Lantana
- Lantana hummus, sriracha carrot
- Lantana hummus singles, sriracha carrot
- Lantana pumpkin spice hummus
- Lantana black bean hummus with pretzels, sweet & spicy
- Lantana hummus singles, black bean
- Lantana mild hatch chile hummus, mild hatch chile
- Lantana hummus, strawberry
- Lantana mango hummus
- Lantana cherry hummus, cherry
- Lantana sweet potato hummus
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- True Leaf Farms iceberg & romaine blend with red cabbage & carrotsTrue Leaf Farms
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- Healthy Habits parsnips & carrots butternut squashHealthy Habits
Cooks as carrots, hummus, hot sauce. Half of it left? Use up the carrots.