Dinner with Larsen echtlachs creme salmon spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON SPREAD INGREDIENTS: RAPESEED OIL, SMOKED SALMON (31%), SMOKED FISH ROE, WATER, SUGAR, SALT, TOMATO PUREE, POTATO FLAKES, SPIRIT VINEGAR, PRESERVATIVES: SODIUM BENZOATE, ANTIOXIDANT: ASCORBIC ACID, ACIDIFIERS: CITRIC ACID. PROCESSED FISH: SALMON (SALMO SALAR), COD (GADUS MORHUA), SAITHE (POLLACHIUS VIRENS). FISHING AREA SALMON: FROM AQUACULTURE IN NORWAY. FISHING AREA COD AND SAITHE: FAO 27 (NORTH-EAST ATLANTIC), NORWEGIAN SEA AND OTHERS. FISHING METHOD COD: SURROUNDING NETS AND LIFT NETS, HOOKS AND LINES. FISHING METHOD SAITHE: SURROUNDING NETS AND LIFT NETS.
Larsen, butter & spread, serving 100 g. Ingredients as printed on the label.
Other salmon
- Villa Tatra cold smoked salmonVilla Tatra
- Great American Seafood sockeye salmon portionsGreat American Seafood
- Member's Mark alaskan salmon burgersMember's Mark
- Sea Mazz atlantic salmon premium skin-on portions from norwaySea Mazz
- Hofseth skinless norwegian salmonHofseth
- Ocean Eclipse wild alaskan pink salmon burgerOcean Eclipse
- Waterfront Bistro wild alaskan sockeye salmonWaterfront Bistro
- Hy-Vee Fish Market alaska keta salmon filletsHy-Vee Fish Market
- Waterfront Bistro wild alaskan keta salmon cracked pepperWaterfront Bistro
- Fishpeople dili butter keta salmonFishpeople
Cooks as salmon, margarine. Half of it left? Use up the salmon.