Dinner with Fishpeople dili butter keta salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD KETA SALMON, HERB BUTTER SAUCE (WATER, BUTTER (CREAM, SALT), WHITE WINE (CONTAINS POTASSIUM METABISULFITE), ONIONS, SALT, RICE VINEGAR, BROWN BUTTER FLAVOR (NATURAL FLAVOR, BUTTER {CREAM, SALT}), GARLIC, SPICES, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, AND PURIFIED WATER), LEMON JUICE CONCENTRATE, XANTHAN GUM).
Fishpeople, frozen fish & seafood, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as salmon, butter. Half of it left? Use up the salmon.