Dinner with Laura Chenel creamy brie soft-ripened goat cheese, creamy brie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, SALT, MICROBIAL ENZYMES.
Laura Chenel, cheese, serving 28 GRM, package 5 OZ/142 g. Ingredients as printed on the label.
More from Laura Chenel
- Laura Chenel original fresh goat cheese, original
- Laura Chenel black truffle fresh goat cheese, black truffle
- Laura Chenel orange blossom honey fresh goat cheese, orange blossom honey
- Laura Chenel cranberry fresh goat cheese, cranberry
- Laura Chenel vanilla probiotic goat milk yogurt, vanilla
- Laura Chenel plain probiotic goat milk yogurt, plain
- Laura Chenel orange blossom honey fresh goat cheese, orange blossom honey
- Laura Chenel fig & grapefruit fresh goat cheese, fig & grapefruit
- Laura Chenel fig & grapefruit fresh goat cheese, fig & grapefruit
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Other goat cheese
- Culinary Circle goat cheese, honeyCulinary Circle
- Vermont Creamery bijou aged goat cheese crottin, bijouVermont Creamery
- Vermont Creamery classic crumbled goat cheese, classicVermont Creamery
- Vermont Creamery classic chevre goat cheese, classic chevreVermont Creamery
- Vermont Creamery everything goat cheese, everythingVermont Creamery
- Vermont Creamery wild blueberry lemon & thyme goat cheese, wild blueberry lemon & thymeVermont Creamery
- Vermont Creamery clover blossom honey goat cheese, clover blossom honeyVermont Creamery
- Vermont Creamery cranberry orange & cinnamon goat cheese, cranberry orange & cinnamonVermont Creamery
- Vermont Creamery classic chevre goat cheese, classic chevreVermont Creamery
- Vermont Creamery herb chevre goat cheese, herb chevreVermont Creamery
Cooks as goat cheese, brie. Half of it left? Use up the goat cheese.