Dinner with Vermont Creamery wild blueberry lemon & thyme goat cheese, wild blueberry lemon & thyme
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURE CONTAINS MILK), SALT, ENZYMES], DRIED BLUEBERRIES (WILD BLUEBERRIES, SUGAR, SUNFLOWER OIL), CANDIED LEMON PEEL (SUGAR, LEMON PEEL, WATER, CITRIC ACID, ASCORBIC ACID), THYME.
Vermont Creamery, cheese, serving 28 GRM, package 4 OZ/113 g. Ingredients as printed on the label.
More from Vermont Creamery
- Vermont Creamery pepper chevre goat cheese, pepper chevre
- Vermont Creamery goat cheese
- Vermont Creamery clover blossom honey goat cheese, clover blossom honey
- Vermont Creamery cultured butter, sea salt and maple
- Vermont Creamery cranberry orange & cinnamon goat cheese, cranberry orange & cinnamon
- Vermont Creamery european style cultured butter, unsaled
- Vermont Creamery classic goat cheese dip, classic
- Vermont Creamery apricot & thyme crumbled goat cheese, apricot & thyme
- Vermont Creamery cranberry & tarragon crumbled goat cheese, cranberry & tarragon
- Vermont Creamery garlic & herb creamy flavor goat cheese dip, garlic & herb
Other goat cheese
- Whole Foods Market traditional organic goat cheese, traditionalWhole Foods Market
- Archer Farms goat cheese, red onion & sun dried tomato wood-fired crust flatbread with mozzarella cheese on a hand-stretched crust, red onion & sun dried tomatoArcher Farms
- Archer Farms goat cheese, goatArcher Farms
- Good & Gather spinach & goat cheese wood-fired crust pizza with tomato sauce and topped with sliced goat cheese, tomatoes & spinach, spinach & goat cheeseGood & Gather
- Boar's Head garlic & herb chevre goat cheeseBoar's Head
- Montchevre garlic & herb goat cheese logMontchevre
- Whole Foods Market organic vegetarian goat cheeseWhole Foods Market
- 365 goat cheese log365
- Montchevre goat cheese, topped, thai sweet chiliMontchevre
- 365 sliced goat cheese, 10 slices365
Cooks as goat cheese, lemons, berries. Half of it left? Use up the goat cheese.