Dinner with Laura Chenel sun-dried tomato & basil fresh goat cheese, sun-dried tomato & basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, CANOLA/OLIVE BLEND, DRIED TOMATOES, HERBS, CITRIC ACID, BELL PEPPERS, PARMESAN CHEESE (PARTIALLY SKIM COW'S MILK, CULTURE ENZYMES, SALT, FLOW AGENT [LESS THAN 2% MICRO CELLULOSE CRYSTALLINE]), BALSAMIC VINEGAR, MICROBIAL ENZYMES.
Laura Chenel, cheese, serving 28 g, package 3.5 oz/99 g. Ingredients as printed on the label.
More from Laura Chenel
- Laura Chenel original fresh goat cheese, original
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- Laura Chenel vanilla probiotic goat milk yogurt, vanilla
- Laura Chenel plain probiotic goat milk yogurt, plain
- Laura Chenel orange blossom honey fresh goat cheese, orange blossom honey
- Laura Chenel fig & grapefruit fresh goat cheese, fig & grapefruit
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- Laura Chenel creamy original spreadable goat cheese, creamy original
Other goat cheese
- Laclare Family Creamery original crumbled goat cheese, originalLaclare Family Creamery
- Montchevre plain goat cheese, plainMontchevre
- Montchevre garlic & herbs goat cheese, garlic & herbsMontchevre
- Montchevre blueberry vanilla goat cheese, blueberry vanillaMontchevre
- Taste Of Inspirations garlic & herb goat cheese, garlic & herbTaste Of Inspirations
- Taste Of Inspirations original goat cheese, originalTaste Of Inspirations
- Sierra Nevada raw milk monterrey jacques goat cheese, raw milk monterrey jacquesSierra Nevada
- Sierra Nevada chevre bella capra goat cheese, chevreSierra Nevada
- Publix goat cheesePublix
- Publix goat cheesePublix
Cooks as goat cheese, tomatoes, sun-dried tomatoes. Half of it left? Use up the goat cheese.