Dinner with Montchevre blueberry vanilla goat cheese, blueberry vanilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT'S MILK, SWEETENED DRIED WILD BLUEBERRIES (WILD BLUEBERRIES, SUGAR), SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEANS), ENZYMES.
Montchevre, cheese, serving 28 g, package 4 OZ/113 g. Ingredients as printed on the label.
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Cooks as goat cheese, berries. Half of it left? Use up the goat cheese.