Dinner with Laura Chenel thyme & rosemary marinated goat cheese, thyme & rosemary
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, SALT, MICROBIAL ENZYMES. MARINADE: CANOLA OIL, EXTRA VIRGIN OLIVE OIL, MIXED PEPPERCORN, THYME, ROSEMARY, SAVORY LEAVES, BAY LEAVES.
Laura Chenel, cheese, serving 28 GRM, package 6.2 OZ/175 g. Ingredients as printed on the label.
More from Laura Chenel
- Laura Chenel original fresh goat cheese, original
- Laura Chenel black truffle fresh goat cheese, black truffle
- Laura Chenel orange blossom honey fresh goat cheese, orange blossom honey
- Laura Chenel cranberry fresh goat cheese, cranberry
- Laura Chenel vanilla probiotic goat milk yogurt, vanilla
- Laura Chenel plain probiotic goat milk yogurt, plain
- Laura Chenel orange blossom honey fresh goat cheese, orange blossom honey
- Laura Chenel fig & grapefruit fresh goat cheese, fig & grapefruit
- Laura Chenel fig & grapefruit fresh goat cheese, fig & grapefruit
- Laura Chenel creamy original spreadable goat cheese, creamy original
Other goat cheese
- Culinary Circle goat cheese, honeyCulinary Circle
- Vermont Creamery bijou aged goat cheese crottin, bijouVermont Creamery
- Vermont Creamery classic crumbled goat cheese, classicVermont Creamery
- Vermont Creamery classic chevre goat cheese, classic chevreVermont Creamery
- Vermont Creamery everything goat cheese, everythingVermont Creamery
- Vermont Creamery wild blueberry lemon & thyme goat cheese, wild blueberry lemon & thymeVermont Creamery
- Vermont Creamery clover blossom honey goat cheese, clover blossom honeyVermont Creamery
- Vermont Creamery cranberry orange & cinnamon goat cheese, cranberry orange & cinnamonVermont Creamery
- Vermont Creamery classic chevre goat cheese, classic chevreVermont Creamery
- Vermont Creamery herb chevre goat cheese, herb chevreVermont Creamery
Cooks as goat cheese. Half of it left? Use up the goat cheese.