Dinner with V's four cheese florentine saccottini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), ENRICHED HIGH GLUTEN FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED CRACKER MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT), EGGS, SPINACH, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, BLACK PEPPER.
V's, pasta by shape & type, serving 113 g, package 18 oz/1.125 lbs/510 g. Ingredients as printed on the label.
More from V's
Other cheese
- Merkts beer cheese spread, classic amber lagerMerkts
- Culinary Circle cheese stuffed crust pizza, pepperoniCulinary Circle
- Culinary Circle cheese stuffed crust pizza, three meatCulinary Circle
- Fareway pasta rings in tomato and cheese sauceFareway
- Fareway 5 cheese texas toastFareway
- Fareway cheese stuffed sticksFareway
- Fareway deluxe shells & cheese dinnerFareway
- Somerdale wensleydale cheese with juicy cranberry piecesSomerdale
- Meister Cheese Company kindred creamery, wild ginseng & garlic jack cheeseMeister Cheese Company
- Jarlsberg mild, mellow, nutty flavor semi soft part-skim cheese, nuttyJarlsberg
Cooks as cheese.