Dinner with Laura Lynn crescent rolls, big & buttery
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL SHORTENING WITH BETA CAROTENE (COLOR), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), POTASSIUM CHLORIDE, CANOLA OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR (CORN OIL, MILK), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).
Laura Lynn, crusts & dough, serving 53 g, package 11.25 oz/319 g. Ingredients as printed on the label.
More from Laura Lynn
- Laura Lynn stuffed sandwiches, ham, cheese
- Laura Lynn stuffed sandwiches, pepperoni
- Laura Lynn stuffed sandwiches, philly steak & cheese
- Laura Lynn yeast rolls dinner
- Laura Lynn pork egg roll
- Laura Lynn white meat chicken egg roll
- Laura Lynn stuffed sandwiches
- Laura Lynn ice glazed chicken wing sections
- Laura Lynn french fried potatoes, cracked black pepper
- Laura Lynn veggie steamers riced cauliflower
Other rolls
- Chopsie's hand rolled pizza rollsChopsie's
- Tak Yee Products egg rolls with vegetablesTak Yee Products
- Ideal brown 'n serve enriched rollsIdeal
- Aunt Millie's split top wheat brown & serve rolls, wheatAunt Millie's
- Food Club yeast rollsFood Club
- Heritage buffalo chicken style cheeses teak spring rollsHeritage
- Signature Select hawaiian sweet rolls, hawaiian sweetSignature Select
- Heritage philly style cheesesteak spring rolls, philly styleHeritage
- Rhodes cinnamon rolls with cream cheese frosting, cinnamonRhodes
- Best Choice homestyle dinner rolls, homestyleBest Choice
Cooks as rolls, biscuit dough. Half of it left? Use up the rolls.