Dinner with Food Club yeast rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: PASTEURIZED WHOLE EGG, YEAST, SALT, ENZYMES, ASCORBIC ACID.
Food Club, frozen bread & dough, serving 43 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other rolls
- Heritage buffalo chicken style cheeses teak spring rollsHeritage
- Signature Select hawaiian sweet rolls, hawaiian sweetSignature Select
- Heritage philly style cheesesteak spring rolls, philly styleHeritage
- Rhodes cinnamon rolls with cream cheese frosting, cinnamonRhodes
- Best Choice homestyle dinner rolls, homestyleBest Choice
- Nancy Anne Bakery premium dinner rollsNancy Anne Bakery
- Fetting's cinnamon rolls, cinnamonFetting's
- First Street crescent dinner rollsFirst Street
- Essential Everyday cinnamon jumbo rolls with icing, cinnamon with icingEssential Everyday
- St. Pierre brioche slider rollsSt. Pierre
Cooks as rolls. Half of it left? Use up the rolls.