Dinner with Laura Lynn goat cheese crumbled
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOAT CHEESE (PASTEURIZED GOAT MILK, MILK CULTURES, ENZYME, SALT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR).
Laura Lynn, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Laura Lynn
- Laura Lynn stuffed sandwiches, ham, cheese
- Laura Lynn stuffed sandwiches, pepperoni
- Laura Lynn stuffed sandwiches, philly steak & cheese
- Laura Lynn yeast rolls dinner
- Laura Lynn pork egg roll
- Laura Lynn white meat chicken egg roll
- Laura Lynn stuffed sandwiches
- Laura Lynn ice glazed chicken wing sections
- Laura Lynn french fried potatoes, cracked black pepper
- Laura Lynn veggie steamers riced cauliflower
Other goat cheese
- Italpizza pesto and goat cheese pizza, woodfiredItalpizza
- Member's Mark chevre fresh goat cheese, traditionalMember's Mark
- Chevoo marinated chevre, italian black truffleChevoo
- Chavrie mild goat cheeseChavrie
- Simple Truth original goat cheese crumbles, originalSimple Truth
- Culinary Circle goat cheese, tomato basilCulinary Circle
- Culinary Circle goat cheeseCulinary Circle
- Culinary Circle goat cheeseCulinary Circle
- Culinary Circle goat cheese, garlic & herbCulinary Circle
- Culinary Circle crumbled goat cheeseCulinary Circle
Cooks as goat cheese. Half of it left? Use up the goat cheese.