Dinner with Italpizza pesto and goat cheese pizza, woodfired
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST), PESTO (WATER, OLIVE OIL, BASIL, SPINACH, AGED CHEESE [MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET], GARLIC, CORN STARCH), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), GOAT CHEESE (GOAT'S MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET), RED PEPPERS, SUNFLOWER OIL.
Italpizza, pizza, serving 137 g, package 28.9 oz/820 g. Ingredients as printed on the label.
More from Italpizza
- Italpizza woodfired garden vegetable pizza
- Italpizza garden vegetable with mascarpone cheese, garden vegetable with mascarpone
- Italpizza italian wood fired authentic margherita, italian wood fired
- Italpizza uncured pepperoni pizza, uncured pepperoni
- Italpizza italian margherita mozzarella, seasoned tomatoes and 100% italian tomato sauce rustic crust pizza, italian margherita
- Italpizza four cheese mozzarella, emmenthaler pdo, provolone and aged chesse pizza, four cheese
- Italpizza supreme bacon, sausage, uncured pepperoni and green peppers pizza, supreme
Other goat cheese
- Member's Mark chevre fresh goat cheese, traditionalMember's Mark
- Chevoo marinated chevre, italian black truffleChevoo
- Chavrie mild goat cheeseChavrie
- Simple Truth original goat cheese crumbles, originalSimple Truth
- Culinary Circle goat cheese, tomato basilCulinary Circle
- Culinary Circle goat cheeseCulinary Circle
- Culinary Circle goat cheeseCulinary Circle
- Culinary Circle goat cheese, garlic & herbCulinary Circle
- Culinary Circle crumbled goat cheeseCulinary Circle
- Capriole, Inc. goat cheeseCapriole, Inc.
Cooks as goat cheese, frozen pizza, pesto. Half of it left? Use up the goat cheese.