Dinner with Laxmi ginger paste, ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GINGER, DISTILLED WHITE VINEGAR, CITRIC ACID, SODIUM BENZOATE (TO PRESERVE FRESHNESS), SALT, GINGER OLEORESIN.
Laxmi, oriental, mexican & ethnic sauces, serving 6 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Laxmi
Other ginger
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Cooks as ginger.