Dinner with Roland soy glaze, ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT FLOUR), WATER, VINEGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, GINGER, SALT, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE).
Roland, oriental, mexican & ethnic sauces, serving 15 MLT, package 12.9 fl oz/380 mL. Ingredients as printed on the label.
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Cooks as ginger.