Dinner with Lazzaris sauce, amarena-cherry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANDIED CHERRIES 41% (CHERRIES, GLUCOSE-FRUCTOSE SYRUP, CONCENTRATED BLACK-CHERRY JUICE, ACIDIFIER: CITRIC ACID, SULPHUR DIOXIDE TO PROMOTE COLOR RETENTION, ANTHOCYANINS (GRAPE SKIN EXTRACT), NATURAL AROMAS), SUGAR, WATER, GLUCOSE SYRUP, MUSTARD AROMA, NATURAL AROMAS, ACIDIFIER: CITRIC ACID.
Lazzaris, dips & salsa, serving 20 g, package 4.25 oz/120 g. Ingredients as printed on the label.
More from Lazzaris
Other cherries
- De Carlo bruschetta, cherry tomatoDe Carlo
- Race City Sauce Works bbq sauce, moonshine and black cherryRace City Sauce Works
- Stoneridge door county bratwurst, cherryStoneridge
- Spartan mixed fruit in light syrup, triple cherrySpartan
- Simple Truth black cherry fruit on the bottom greek nonfat yogurt, black cherrySimple Truth
- Spartan greek non fat yogurt, black cherrySpartan
- Mandia pizza, cherry, tomatoes and spinachMandia
- Shoprite nonfat greek yogurt, tart cherryShoprite
- H-E-B nonfat strained greek 100 yogurt, cherry limeadeH-E-B
- Price Chopper nonfat greek yogurt, cherryPrice Chopper
Cooks as cherries. Half of it left? Use up the cherries.