Dinner with De Carlo bruschetta, cherry tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DRIED CHERRY TOMATOES 60%, DE CARLO EXTRA VIRGIN OLIVE OIL 35%, CAPERS 3%, SALT, CHILLI, GARLIC, WHITE WINE VINEGAR.
De Carlo, pickles, olives, peppers & relishes, serving 15 g, package 3.5 oz/100 g. Ingredients as printed on the label.
Other tomatoes
- Mariya's Gourmet salsa, medium, roasted tomatoMariya's Gourmet
- Artisan Bistro kale sun-dried tomato pesto chickenArtisan Bistro
- Cooked Perfect meatball bistro skillet meals, tomato basilCooked Perfect
- Casa Di Oliva green olives stuffed with sundried tomatoCasa Di Oliva
- The Tapas Sauces mojo picon hot sauce, pepper and tomatoThe Tapas Sauces
- Spinato's signature sauce, tomato basilSpinato's
- Mario Batali organic pasta sauce, tomato basilMario Batali
- Bomba! Xxx tomato bomb, tomatoBomba! Xxx
- Caribbean Paradise jack mackerel in tomato sauce, originalCaribbean Paradise
- Ceccate chopped tomatoesCeccate
Cooks as tomatoes, cherries. Half of it left? Use up the tomatoes.