Dinner with Le Sauce & Co classic demi-glace gourmet finishing sauce, classic demi-glace
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, CLASSIC REDUCED BROWN STOCK (VEAL STOCK [VEAL BONES, WATER], BEEF STOCK, MIREPOIX STOCK [MADE OF CARROT, CELERY, AND ONION STOCKS]. RED WINE, TOMATO PASTE, GELATIN, SALT, CARROT STOCK, CELERY STOCK), UNSALTED BUTTER (CREAM, NATURAL FLAVORING), SHALLOTS, GARLIC, CORNSTARCH, TOMATO PASTE, SEA SALT, LACTIC ACID, GROUND THYME, BLACK PEPPER, DRIED ROSEMARY.
Le Sauce & Co, other cooking sauces, serving 60 GRM, package 4.5 oz/128 g. Ingredients as printed on the label.
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